Hey Ryan. I don't know if you ever heard of a French-American Chef who worked in Seattle during the 80s and 90s. His restaurant was called Rovers. His first name is easy to spell, but his last name is a little tough. Thierry Rauterau? . He went by the nickname, “The Chef in the Hat”. He was a super fun guy to do the events with during that era. Unfortunately, he died much too young. I am sure that he would enjoy your essay here and raise a glass in camaraderie!
Hey Ryan. I don't know if you ever heard of a French-American Chef who worked in Seattle during the 80s and 90s. His restaurant was called Rovers. His first name is easy to spell, but his last name is a little tough. Thierry Rauterau? . He went by the nickname, “The Chef in the Hat”. He was a super fun guy to do the events with during that era. Unfortunately, he died much too young. I am sure that he would enjoy your essay here and raise a glass in camaraderie!
Oh, Chef Thierry… Gone too soon.
Loved this! Stingy Brim for life.
This was a great read chef. Cheers. From a fellow Chicagoan chef calling NYC home these days. Cheers.